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Results 21 - 30 of 562 for whole pork tenderloin
I just started making this ... cutting board, cut tenderloin down the center, not all ... and chopped fresh pears in the sauce - great also!!
Add all ingredients to Crock-Pot in the evening (7 to 8PM). Put heat on WARM. By 4PM the next day - Dinner is ready! Prep time is 10 ...
Marinate pork tenderloin for 1 hour in refrigerator ... mixture and spoon soup mixture over the top. Bake in 400°F oven for 1 hour 30 minutes.
We've been using this recipe ... each piece of tenderloin into 4 pieces, then butterfly ... to season this well with salt and pepper. Enjoy! n
In a shallow baking dish, ... all ingredients, except pork. Add pork, turning to ... cover loosely with foil. Let stand 10 minutes before slicing.
In mixing bowl whisk together ... and nutmeg. Place pork in large freezer bag and ... dash of cream to make a great sauce. Slice pork and serve.
Place pork on rack in shallow roasting ... in pineapple. Cook, uncovered, on High 1-1 1/2 min. or till heated through. Serve as directed above.
Make marinade - brush over meat for several hours before and during cooking. Roast, uncovered, in a slow oven (300 degrees) until tender, ...
Rub roast generously with garlic ... doneness. Serving Suggestion: Pork is not a low-fat food. ... fat content of the meal. Yields: 6 servings.
Combine first 6 ingredients; stir well. Place tenderloins in a 12x8x2 inch dish; ... turning once. Cut into slices to serve. Yield: 6 servings.
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