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Results 21 - 30 of 2,240 for whole egg custard
Mix sugar, flour, milk and eggs. Pour in pie crust and bake at 350 degrees for 45 minutes.
Combine eggs and sugar, beating well; add ... halfway between center and edge comes out clean. Cool thoroughly before serving. Yield: 1 (9") pie.
23. EGG CUSTARD PIE
Pour into a pie crust. Bake at 350°F until knife comes out clean in center (about 25 minutes). The outer rim may be a little soft. That ...
24. EGG CUSTARD PIE
Sprinkle pie crusts evenly with ... not boil.) Process eggs, sugar, vanilla and salt ... a wire rack 45 minutes. Chill. Yield: 2 (9-inch) pies.
In medium bowl lightly beat eggs to blend yolks and whites. ... to 1" around custard cups. Bake at 325 degrees ... comes out clean. Serve warm.
26. EGG CUSTARD PIE
Combine butter and sugar. Add eggs one at a time, beating ... each addition. Add vanilla and nutmeg to taste. Bake 1 hour in oven at 350 degrees.
Sift sugar and flour together. Add eggs and milk. Add melted butter ... sprayed with nonstick baking spray. Bake at 325°F for 30 to 40 minutes.
Scald milk. Mix sugar, eggs, salt, and flavoring. Mix ... then pour into custard cups set in a pan ... comes out clean. Serve chilled or warm.
29. EGG CUSTARD PIE
Combine eggs, sugar, salt and vanilla ... pie shell. Bake in a 300°F oven for 35 minutes. Sprinkle nutmeg on top of pie before baking if desired.
30. EGG CUSTARD PIE
Cream butter and sugar. Add eggs one at a time. Add ... in center of custard comes out clean. Do not ... has set and has cooled. Makes 2 pies.
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