Put butter and olive oil ... and bubbles. Add wine, garlic, rosemary, oregano and ... and add tomatoes, sauce, shellfish, parsley, sugar and ... Serve over hot pasta.
In large pan heat butter ... beef stock and wine. Stir. Partially cover and ... in cream. Cook pasta according to package. Serve sauce over pasta. Sprinkle with mozzarella or Romano cheese.
Cook pasta. In a food processor ... the sour cream, wine, salt and pepper. Heat ... Ladle the pepper sauce on top of the hot pasta. 6-8 side dish servings.
Serves 6. 1 1/2 c. ... remaining ingredients, except pasta and cheese, and bring to ... and drain. Serve sauce over hot pasta. Sprinkle with ... shredded cheese per serving.
Cook pasta according to directions, omitting salt. ... Combine beef, tomato sauce, tomato paste, wine, basil, and oregano and ... 282 calories per slice.
Prep Time: 10 minutes Cook ... Set aside. Add wine, broth and cream; simmer ... taste. Pour over pasta, mixing well. Top with ... and melon sorbet. White Zinfindal Beer.