Prepare meatballs: preheat oven to 450°F. ... pan. Bake, uncovered, for 30 minutes or until they ... oil. Prepare the sauce: In 5 quart Dutch ... with cheese. Serves 6.
Break bread up into small ... and make into meatballs (small - about 1 inch ... this and Worcestershire sauce to the crock pot and ... 3 hours on high.
Mix ingredients; form into small ... off when moving meatballs to crock pot. In heavy ... vinegar and soy sauce. Heat to boiling, stirring ... green pepper and stir.
In a large mixing bowl. Combine all ingredients except sauce. Shape meat mixture into ... Bake 350°F oven for 45 minutes or until done. ... 4 dozen. Blend together.
Pour yogurt into small bowl. ... salt. Add egg white (or suggested substitutes) and knead ... a platter. Form meatballs into 1 1/2 inch diameter ... and serve with sauce.
Ingredients: 16 (flour .. greens .. juice .. oil .. parsley .. salt ...)
It took us a while ... and simmer gently for 5 minutes. Mix cornstarch with ... juice, add to sauce. Add crushed pineapple and ... simmer for 15 minutes.
Mix meat, rice, onion and ... into 6 equal meatballs. Place rack in pressure cooker. Pour tomato sauce and water into cooker. Add ... then time cooker for 2-3 minutes at 10 lb ... mg. Sodium: 493 mg.