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21.
DEVILED EGGS
Before cooking eggs, use a tack to pierce a hole in the broad end of the egg--this centers the yolk. Cook eggs by placing, single layer, in ...
Ingredients: 9 (eggs .. mustard ...)
22.
CHICKEN AND FETA CHEESE SALAD
In small jar with tight-fitting lid, combine all dressing ingredients; shake well. In medium bowl, combine all salad ingredients except ...
Ingredients: 13 (cheese .. juice .. leaves .. mustard .. oil .. sugar ...)
23.
FRESH FISH MEXICAN STYLE
Place 1 fillet of fish on an 11 x 14 inch piece of aluminum foil. Spoon salsa over top. Make pouch by folding three sides over (crimp sides ...
Ingredients: 9 (cilantro .. jalapeno .. salsa ...)
24.
CABBAGE SALAD
Toss vegetables lightly; add dressing. Cover with plastic wrap and refrigerate overnight.
Ingredients: 12 (cabbage .. celery .. salt .. sugar .. vinegar ...)
25.
POACHED SALMON WITH ZUCCHINI MAYONNAISE
Thaw fish if frozen. In a large skillet combine water, wine and tarragon. Bring just to boiling. Carefully add fish. Return to boiling; ...
Ingredients: 10 (chives .. optional .. yogurt ...)
26.
CURRIED RICE SALAD
In large bowl, combine the rice, green pepper, onion, celery, radishes and pickle relish. Mix well. In small bowl, combine mayonnaise and ...
Ingredients: 11 (celery .. cloves .. curry .. mayonnaise .. nutmeg ...)
27.
QUICK COUSCOUS SALAD
Stir together tomatoes, uncooked couscous, zucchini, carrots, pepper, onions and olives. In screw top jar combine oil, vinegar, mustard, ...
Ingredients: 14 (basil .. couscous .. mustard .. oil .. olives .. radishes ...)
28.
CRUNCHY ORIENTAL CHICKEN SALAD
In jar with tight - fitting lid, combine all dressing ingredients; shake well. In large non - metal bowl, combine dressing and chicken; ...
Ingredients: 18 (bowls .. cabbage .. carrots .. honey .. leaves ...)
29.
POTATO SALAD
Makes more than needed. Don't ... Slice all of
white
part of onion, use part ... necessary. Refrigerate at least 2 hours to blend flavors. Serves 25.
Ingredients: 13 (mustard .. onions .. potatoes .. sugar .. vinegar ...)
30.
CRUNCHY CHICKEN SALAD
In a large bowl, combine the first 8 ingredients; mix well. Stir in the chicken. Cover and refrigerate for at least 1 hour. Just before ...
Ingredients: 15 (cabbage .. carrots .. flakes .. honey .. mustard ...)
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RECIPE PULSE
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