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Results 21 - 30 of 1,010 for white fruit
Coarsely chop fruit. Break nut halves in ... lined cake tin with cover. Each day for 5 days spoon 1 or 2 tablespoons blackberry wine over cake.
Combine all ingredients and bake 1-1/2 hours at 300°F. Cook at least a week or so in advance; seal good and refrigerate.
23. WHITE FRUIT CAKE
Cream sugar and butter. Stir ... mix well. Add fruits and nuts. Mix well. Pour ... pans). Cook at 250 degrees for 1 1/2 to 2 hours or until done.
24. WHITE FRUIT CAKE
Beat butter and sugar until ... water alternately. Flour fruits and nuts, sift off excess ... Decorate with cherries and pineapple. Makes 2 cakes.
25. WHITE FRUIT CAKE
Cream butter, sugar and buttermilk. ... ingredients and alternate fruit mix and flour to fold ... oven. Leave in pan until cold. Freezes well.
26. WHITE FRUIT CAKE
Cream butter and sugar. Add ... added. Stir in fruits and nuts. Fold in stiffly beaten egg whites. Grease 4 medium size ... between Halloween and Thanksgiving.
27. WHITE FRUIT CAKE
Cream butter and sugar until ... the flour and fruit and nuts in with the ... degree oven for 2 to 3 hours. Insert toothpick to test for doneness.
28. WHITE FRUIT CAKE
Mix 1 cup of flour over diced fruit and nuts. Cream Crisco and ... out clean. Place a couple cans of water or pie pan in oven during baking time.
Heat oven to 425 degrees. Line a 9 inch tart pan with pastry, trim edges. With fork, prick pastry in several places to prevent puffing. ...
30. WHITE FRUIT CAKE
Mix a 1/2 cup of pineapple juice with fruit and nuts. When cake is ... while hot. Cook in tube pan at 250 first hour, 300 1/2 hour, 325 1/2 hour.
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