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Results 21 - 30 of 274 for white clam sauce
Cook linguine according to package, ... 1 minute. Add clams, clam juice, chicken broth ... parsley and serve immediately. 10 inch skillet; Serves 4.
22. WHITE CLAM SAUCE
Drain clams, reserve 3/4 cup liquid; ... uncovered 10 minutes. Add clams, simmer 2 minutes. Makes about 1 cup sauce or enough for 1/2 lb. spaghetti.
Cook linguine according to package ... 1 minute. Add clams, clam juice and chicken ... heated through. Mix in the parsley and serve. Serves 4.
Gently saute chopped garlic and ... juice from canned clams oregano and parsley. Let simmer ... simmer another 3 minutes. Pour over cooked linguine.
Melt butter; add onions and ... basil, salt, and pepper. Cook about 4 more minutes. Add clams and cook 1 minute more. Serve over hot linguini.
In a large skillet heat ... brown. Add resered clam juice, bottled clam juice, bottled ... Add clams to sauce, heat through, pour over pasta. Toss well, serve.
Melt in large (prefer non-stick) ... BUBBLE.) Very delicate sauce, if boils it will ... (8 ounce) chopped clams (or other seafood - salmon, ... place of the clam.
Scrub clams well. Heat oil in pot ... Pour liquid over linguini, toss well. Place clams on top. Serve with plenty of Parmesan cheese. Serves 4.
Drain clams, reserving 3/4 cup liquid. ... delicious meal ready in minutes. Serve with salad and garlic bread. Great company dish or family meal.
Makes 2 cups. Saute garlic ... mix gently. Add clams and juice; cover and simmer ... Add clams to white sauce and stir gently before serving over linguini or tagliarine.
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