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Results 21 - 30 of 1,330 for white bread using water
21. FLAT BREAD
Heat oven to 400 degrees. ... sugar, butter and water. Let stand until cool ... in remaining ingredients using enough flour to make dough ... as possible. Flat breads will be irregular in shape. ... or until golden brown.
First, if you have no cornbread... combine all ingredients and mix well and pour into an iron skillet filled about 1 inch with oil. Heat ...
Boil and sterilize jars. Preheat ... eggs, mashed bananas, water, flour, baking soda, baking ... jars are removed. Bread will stay fresh and moist for up to a year.
Preheat oven (and baking stones if using them) to 350°F. Combine all ... other. Cool, separate squares and bring to church. Makes ~100 pieces.
Preheat oven to 375°F. Prepare ... creamed mixture. Add water; mix till well blended. ... morsels, nuts (if using) and vanilla. Bake at 375°F for 20 minutes. .A.V.
Mix yeast with 1/4 cup warm water, 1 tablespoon sugar and ... the eggs. If using dry, instant yeast, simply add ... oats, black and white sesame seeds and/or poppy seeds. ... a more wholesome bread. Due to the density ... Exchanges: Starch/bread 1 ociation/Nechama Cohen
Set bread maker to the “dough” setting. ... After the dough has doubled in size, bake in preheated oven for 30 minutes on 350°F or until done.
Two loaves of bread - crisp of crust and ... of the lukewarm water for 5 minutes, then stir ... rolls: Make Perfect White Bread and let rise until ... minutes, or until browned.
In a large bowl, blend pumpkin, sugar, applesauce, water, eggs and egg whites. Add flours, baking soda, ... in center of bread comes out clean (about 45-55 ... completely on wire rack.
In large bowl, combine 1 ... salt. Combine warm water, oil, and egg yolk. ... water to egg whites; beat until frothy. Brush ... 10 minutes. Makes 16.
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