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Results 21 - 30 of 45 for whiskey cake white
Soften the butter to room ... flour mixture and whiskey. Dredge all candied fruit ... hours at 250 degrees or until done by the toothpick test.
Dissolve soda in buttermilk, stir ... on top of cake. Combine butter and egg ... beat well after each addition. Yield: enough for one layer cake.
23. LANE CAKE
Cream sugar and butter until ... in stiff egg whites, don't beat until dry. ... minutes. Remove add rest. Let stand until cool before spreading.
Soak cherries and raisins in ... Fold in egg whites then floured pecans. Pour batter ... cheesecloth soaked in bourbon. Yield: One 10 inch cake.
Soak cherries and raisins in ... in beaten egg whites. Add lightly floured pecans. ... soaked in bourbon.) Keep very cool. Refrigerate if necessary.
Crush cookies; add fruit, pecans, whiskey and condensed milk. Mix well. ... lined with wax paper and keep in refrigerator. Cut in slices to serve.
Using the whites only - mix together with ... filling between the layers. Frost with lightly sweetened whipped cream. This cake is a mile high!!
Cream butter until soft in ... mixing bowl. Combine white and brown sugar, mixing thoroughly. ... or until the cake shrinks slightly from the sides ... refrigerate. Do not freeze.
29. BOURBON CAKE
Cream butter until soft in large mixing bowl. Combine white and brown sugars, thoroughly. Gradually ... flour combination and whiskey to batter alternating them and ... 3/4 hours. Let cake cool in pan for 15 ... just right for Christmas.
Soak raisins and cherries in ... in beaten egg whites and nuts. Bake in greased ... in bourbon soaked cloth and store in tin at least 3 weeks.
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