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Results 21 - 30 of 1,870 for whipped icing
Mix flour with milk in ... thoroughly mixed and icing appears like whipped cream. Add a dash of ... icing. This will generously ice a 2 layer cake.
Mix Jello and boiling water. ... fold in Cool Whip (do not beat). Break up ... hours in the ice box (4 hours if possible), ... is light and delicious.
Cream together sugar, Crisco and butter then gradually add milk. Beat on high speed until fluffy and white (about 5 minutes).
Blend butter and sugar together. Beat well. Add milk and keep beating. Add boiling water a little at a time. Beat stiff. May separate, but ...
Mix together first 2 ingredients. Cook to thicken and cool; set aside. Beat together 1/2 cup Crisco and 1/2 cup butter for 4 minutes. Add ...
Mix pudding with milk. Fold pudding mixture into Cool Whip. When mixed, ice cake. Will keep several days when refrigerated.
Throw all in bowl. While ... Beat 5 minutes until sugar dissolves. Frost cooled cake. Just before serving, refrigerate. Tastes like whipped cream.
Mix milk and cornstarch. Cook until thick and cool. Beat in sugar and vanilla. Beat until light and fluffy.
29. COOL WHIP ICING
Slice an angel food cake in 3 slices and spread each layer. Keep in refrigerator.
Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled (about 1 ...
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