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Results 21 - 30 of 125 for whip crisco frosting
At high speed, beat the butter and shortening until creamy. Add sugar and flour gradually, beating all the while so you have a smooth, ...
Cook milk and flour until thick. Let cool slightly. Mix Crisco, butter, sugar and vanilla. Beat until fluffy, add milk mixture and beat well.
Put above ingredients in a blender until completely mixed or mix with a whisk, but it must be completely blended. Put into a small pot and ...
Cook milk and flour until very thick over medium-low heat. (Don't burn.) Cool thoroughly. Mix sugar and butter. Beat hard with electric ...
25. WATERGATE CAKE
Mix all together reserving nuts ... cake, baking time may need extending.) Mix pudding and milk 2 minutes. Fold in Cool Whip and nuts; refrigerate.
Cream shortening and sugar well. ... pans at 350 degrees for 30 minutes. Cook until thick and then cool. Add: Beat until thick and frost cake.
Beat together and pour into ... 20 minutes. Cool and frost. Beat until thick. Frost between layers and over all outside. Keep in refrigerator.
28. WATERGATE CAKE
Mix all cake ingredients together ... 45 minutes. Mix frosting pudding and milk together until ... Fold in Cool Whip. Spread on cooled cake. ... until ready to use.
Mix all ingredients together. Bake at 350 degrees for 35 minutes. Mix all ingredients together, frost cake. Keep refrigerated.
30. IRISH APPLE CAKE
Oven 350 degrees. Grease and flour bundt pan. Combine mix, eggs, juice, oil and cinnamon. Beat at medium speed 2 minutes. Toss apples with ...
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