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Results 21 - 30 of 52 for wheat soup
21. FRESH PEA SOUP
Fry croutons in hot butter ... until the peas are soft. Puree the soup in a blender or food processor. Stir in the yogurt and top with croutons.
Heat olive oil in large saucepan over medium-high heat. Add garlic and saute until lightly browned. Stir in onion, celery and carrot and ...
Saute onions in 2 tbsp. butter. Salt lightly. A few minutes later add mushrooms, dill, 1/2 cup stock, tamari, and paprika. Cover and simmer ...
Peel cucumbers and cut in ... in cream of wheat. Simmer partially covered for ... overnight. Serve with a dollop of sour cream in each bowl. Serves 12.
Bring water and salt to ... Sprinkle Cream of Wheat on top and mix in. ... needed and serve with fresh mint sprinkled on top. Yield: 8 servings.
Heat butter in 2 quart saucepan. Add mushrooms, onions, garlic, parsley, nutmeg and pepper. Saute until mushrooms soften and lose their ...
Place chicken bones and scraps ... week. To make soup: Prepare all ingredients and ... but great on the first day too. Turkey may be substituted.
In a heavy pot saute ... a more elegant soup, puree it in the ... pepper if needed. Warm but do NOT boil. Delicious with oatmeal bread. 6 servings.
In a large saucepan over medium heat. Cook onions and garlic in oil until clear. Add stock, can of beans, veggies and spices. Simmer, ...
In small saucepan, stir powdered milk into tomato juice and heat on low. In blender, blend bread and cheese until crumbly. In small bowl ...
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