What to Serve Salmon - Recipes - Page 3

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Results 21 - 30 of 253 for what to serve salmon

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21. SALMON WITH CREAM SAUCE OVER RICE

I hope you enjoy this ... cooking. For the salmon it can be baked but smoked is better. Season to taste and smoke for about ... season all. To serve place about one cup of ... also great. Serves 4.

22. JANNA'S BAKED MANDARIN ORANGE SALMON

I invented this recipe. This is a very rich dish. Serve small portions with fresh steamed ... dish! Preheat oven to 400°F with rack 2/3rds of ... foil). Place the salmon fillet skin side down on ... fresh green salad. Enjoy!

23. BRYAN'S GRILLED BLACKENED SALMON

In a search to find a healthier way to ... olive oil will serve to lubricate the skin and ... Seasoning on the salmon. This is not a ... remove skin, and serve.

24. SALMON WITH RASPBERRY LIME SAUCE

Skin and rinse the fillets. ... fillets in it to marinate. Juice the rest of ... 5 minutes more. Serve remaining raspberry sauce with the salmon. Serves 2.

25. BIGTONE'S RANCH BAKED SALMON

Season each fillet with seasoning ... about 15 minutes. Serve with your favorite pasta salad ... complete healthy meal. Serves 2. "Bigtone" Adams

26. LIZ' BAKED LEMON BUTTER SALMON WITH DILL

Preheat oven to 400°F. Melt butter and add ... Bake uncovered at 400°F for 20 to 25 minutes. Serve with wild rice and mixed vegetables. Serves 2.

27. SALMON AND ALMOND MOUSSE (Low Calorie)

Beat egg yolks. Combine with ... milk. Rinse canned salmon in colander and draw before ... olives for eyes. Serve with cucumber sauce. Serves 8. ... thicken slightly while chilling.

28. SALMON IN FOIL WITH VEGETABLES

Place 2 baking sheets with ... oven and preheat to 400 degrees. Place salmon fillets in a glass baking ... 20 minutes. To serve, transfer pouches to dinner ... Cooking time: 20 minutes.

29. CREAMY SMOKED SALMON TART

Generously butter 9 1/2 inch ... Fold under overhang to form attractive edge. Brush edges ... & half, cream, salmon, onions and dill. Pour ... with dill sprigs. Serve warm but never hot. Serves 6-8.

30. LINGUINE IN PINK-SALMON CREME SAUCE

Chop parsley fine. Open salmon and drain liquid (remove any bones). Allow sour cream to reach room temperature. One pound ... sprinkle on parsley. Serve with chilled glass of white wine. Serves four.

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