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what is camembert
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what is camembert
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21.
CHEESE PATE
Line a 9-inch pie plate ... remaining cream cheese,
Camembert
blue cheese and Swiss cheese ... French thyme). Serve with pears and apple wedges.
Ingredients: 10 (cream .. halves .. slices ...)
22.
CHEESE SOUFFLE
Melt butter in a pan; stir in flour, salt and pepper. Pour in milk and stir over fire until mixture thickens; do not allow to boil. Remove ...
Ingredients: 10 (cheese .. flour .. milk .. mustard .. salt .. whites ...)
23.
BROCCOLI APPETIZER
Break broccoli in short flowerets. Cook in water until tender. Drain. Rinse with cold water. Reserve 8 to 12 flowerets for garnish. Place ...
Ingredients: 9 (broccoli .. cream .. leaves .. mayonnaise .. pistachios ...)
24.
POTATO PUREE (Aligot)
1. Cook potatoes in boiling salted water to cover in large saucepan for 20 minutes or until tender. Drain; peel. Mash the potatoes with the ...
Ingredients: 8 (cream .. old .. onion .. salt ...)
25.
ALMA'S BASIL LINGUINE
Cook linguine. Add olive oil ... cook until basil
is
wilted. Drain linguine and transfer ... and serve. Serves 2 as main dish and 4 as appetizer.
Ingredients: 5 (cubes .. oil ...)
26.
BRIE - STUFFED CELERY WHEEL
Remove crust from Brie while it
is
cold. Let stand at room ... Cut firm bunch into 1/2 inch slices. Serve on bed of shredded carrots, if desired.
Ingredients: 6 (celery .. cheese .. nuts ...)
27.
BLUE CHEESE APPETIZER SPREAD
1. Sprinkle gelatin over water ... constantly until gelatin
is
dissolved. 2. Combine
Camembert
and blue cheeses in a ... tomatoes. Serve with crackers.
Ingredients: 7 (cream .. temperature ...)
28.
SPREAD FOR WALNUT FLAT BREAD
Bring
Camembert
to room temperature. Meanwhile, cook ... Sprinkle with sun-dried tomatoes. Serve with Walnut Flat Bread. Makes 12 appetizer servings.
Ingredients: 10 (bread .. cheese .. chives .. cream .. lettuce .. pods ...)
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