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Results 21 - 30 of 43 for wellington crescent rolls
Cover breasts with water and ... minutes. Cool. Spread rolls out and pinch perforations of ... and simmer for 5 minutes. Pour sauce over breasts.
Heat oven to 375 degrees. ... seal. Press or roll into form 13 by 7 ... minutes or until deep golden brown. Garnish as desired. Serves 6 to 8.
Combine all ingredients except dough ... cookie sheet. Separate roll dough into four rectangles. Overlap ... golden brown. Yield: 6 to 8 servings.
Heat oven to 325 degrees. ... sheet, press or roll into a 7x13 inch rectangle. ... for 18-22 minutes or until deep golden brown. 6-8 servings.
In skillet (medium heat) brown ... over, making a roll. Seal at top. Brush ... seeds. Bake at 375 degrees for 18-20 minutes or until golden brown.
Heat oven to 375 degrees. ... sheet press or roll into a 13 x 7 ... golden brown. Yields 6-8 servings. Can be frozen for later use. Eat hot or cold.
Heat oven to 375 degrees. ... sheet press or roll into a 13 x 7 ... cheese and replace the sour cream with 1/2 cup plain fat free or low fat yogurt.
Peel plastic off Gouda. Lay out rolls to form rectangle and press ... or until crust is brown and center bubbly. Serve with Town House crackers.
Heat oven to 375 degrees. ... sheet press or roll into a 13"x7" rectangle. Spoon ... egg and sprinkle with poppy seed. Bake for 18 to 22 minutes.
Cook rice by package directions. ... pieces, using 2 rolls for each piece. Roll each ... Serves 4. Mix together and heat over low heat until melted.
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