1 sm. (4 roll) pkg. crescent rolls
1 sm. red wrapped Gouda cheese
Garlic powder
Other herbs as desired

Peel plastic off Gouda. Lay out rolls to form rectangle and press seams closed. Place Gouda in center of rectangle and sprinkle with garlic powder and herbs. Wrap Gouda "diaper" fashion, joining opposite corners and pinching seams shut. Bake 10 minutes in 400 degree oven or until crust is brown and center bubbly. Serve with Town House crackers.