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21.
HAWAIIN WEDDING CAKE
Prepare cake mix as directed on box. Pour into two round cake pans and bake. Cool completely. Mix French Vanilla pudding mix according to ...
Ingredients: 10 (cheese .. cherries .. nuts .. whip ...)
22.
WEDDING COOKIES
Add milk slowly to make right consistency, add 1 teaspoon vanilla. Mix, if too thin, add more sugar. Cream Crisco and sugar together. Add ...
Ingredients: 12 (crisco .. eggs .. flour .. milk .. salt .. sugar ...)
23.
SHERRY'S ITALIAN WEDDING SOUP
Finely chop 1/3 of onion, thinly slice remainder. In a large bowl, combine chopped onion, dried tomatoes, 1 teaspoon Italian seasoning. ...
Ingredients: 14 (breast .. broth .. crumbs .. garlic .. oil .. onion ...)
24.
LYNDA'S WEDDING SOUP
This recipe was passed on from my grandmother Vera. We ate it every Christmas and it was (and still is) amazing! She made it from all fresh ...
Ingredients: 13 (beef .. cheese .. eggs ...)
25.
MEXICAN WEDDING CAKES
In a large bowl, work together butter and 1/2 cup sugar. Add flour. Dough will be very crumbly. Pack into small balls (about 1/2 inch ...
Ingredients: 5 (extract .. flour .. sugar ...)
26.
WEDDING PUNCH - STRAWBERRY PUNCH
Boil 5 minutes and cool. Mix all ingredients - divide into 1/2 gallon containers (milk cartons) and freeze. Remove from freezer ...
Ingredients: 7 (juice .. strawberries .. sugar ...)
27.
WEDDING CREAM MINTS
Mix cheese, flavoring, coloring slowly ... These freeze nicely. 50 to 75 mints. Plan 2 mints per person. 2/3 people invited will come to a
wedding
.
Ingredients: 3 (cheese .. sugar ...)
28.
WEDDING COOKIES
Cream butter and sugar; add ... well. Roll into shape of
wedding
cookies. Bake 12-14 minutes, until done. While still hot, roll in powdered sugar.
Ingredients: 5 (flour .. sugar .. vanilla ...)
29.
WHITE WEDDING CAKE ICING
Add butter, water, salt, vanilla and 1 pound of the powdered sugar. Beat well with mixer. Add Crisco and beat. Add the other pound of ...
Ingredients: 6 (crisco .. salt .. sugar .. temperature ...)
30.
TRADITIONAL WEDDING PUNCH
Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons. Serves 40-45.
Ingredients: 7 (juice .. sugar ...)
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