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Results 21 - 30 of 307 for watermelon
Pare outer green peel from ... of 1 small watermelon, discarding any pink flesh. ... minutes. Fill hot sterilized jars and seal. Makes about 7 pints.
Remove rind from watermelon. Peel and cut rind ... with boiling hot preserves. Process 15 minutes in water bath. Seal at once. Yield 8-10 pints.
23. WATERMELON BOAT
With wooden spoon or metal ... top of the watermelon. To make shell, cut ... watermelon with cut out pieces along with other fresh fruit for garnish.
Trim off the green of the watermelon rind and soak in strong ... rind 10 minutes. Pack in hot sterile jars. Do not use aluminum pans or utensils.
Cut green outer skin off ... drain. Mix sugar, lemon juice and 8 cups water. Cook until watermelon turns clear. Pack and seal in sterilized jars.
Freeze watermelon cubes in shallow pan about ... mixture into punch bowl and stir in soda or tonic water. Add garnishes. Makes about 3 quarts.
(I marinate in 1/4 cup ... Add the oranges, watermelon and toasted nuts. 5. Shake ... toss. Serve at once. This is absolutely an outstanding salad!
Cantaloupe, honeydew, banana, orange, grapefruit, ... available. Select a watermelon that is a good green ... Decorate with mint or other greens.
Combine honey, water, salt, lemon juice and rind, ginger, and watermelon rind. Simmer very gently 3 ... 1 hour longer. Seal in sterilized jars.
Trim away outer green skin and pink portion of the watermelon rind and cube white rind ... jars, cover with syrup and seal. Makes about 3 pints.
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