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Results 21 - 30 of 73 for walnut squash
Bake or steam squash. Puree in blender. Cook ... boiler. Add milk and cream to puree and heat well. Garnish with chopped walnuts and fresh parsley.
Cut squash in half and remove seeds. ... blended. Drizzle over top of squash. Microwave 5 minutes until hot. Let stand 5 minutes before serving.
Amount of last 4 ingredients ... by number of squash. Precook squash by cooking ... little butter on top. Bake 1/2 to 3/4 hour at 350 degrees.
Peel and slice squash in 1/2 inch pieces. Bake ... garlic, tomatoes, herbs, walnuts, and cheese. Bake at ... cheese can be substituted for Gruyere.
Melt butter. Wash squash pierce and cook on high ... tender. Let stand 5 minutes. May refrigerate any leftover uncooked crumb mix to use later.
Combine all ingredients except squash. Place mixture loosely in ... covered with foil. Bake for 1 hour at 350 degrees F. or until squash is tender.
Scrub squash, cut in half lengthwise, ... over all. Casserole can be refrigerated until 45 minutes before serving. Bake at 300 degrees until set.
Cut squash in half-clean out seeds, place ... with apple, then nuts, then brown sugar, then 1 tbsp. butter each. Return to oven for 15 minutes.
Fill the squash cavities with a mixture of ... with 1/2 teaspoon brown sugar sprinkled atop each wild rice - stuffed squash, if desired. Serves 4.
Cut squash in half and clean. Combine ... squash in pan covered with foil. Bake for 1 hour at 350 degrees or until squash is tender. 6 servings.
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