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Results 21 - 30 of 42 for waffles yeast
Heat milk, water, butter and ... combine flour, egg, yeast, salt, and warmed milk ... favorite topping. Yield: 10 round waffles or 20 square waffles.
22. BELGIAN WAFFLES
Combine flour, salt, sugar and yeast. Add water, melted butter, ... batter and set aside 15 minutes to rise. Bake in well greased waffle maker.
Sprinkle yeast over warm milk, stir to ... place about 45 minutes or until it doubles in bulk. Use 1/2 cup mix per waffle. Makes 8 to 9 waffles.
24. BELGIAN WAFFLES
Sprinkle yeast over warm milk; stir to ... place about 45 minutes or until mixture doubles in bulk. Use 7/8 c. of mix per waffle. Makes 5 servings.
25. BELGIAN WAFFLES
Sprinkle yeast over warm milk; stir to ... powdered sugar on waffles. NOTE: I beat egg ... beaters for egg whites. May freeze and use individually.
26. BELGIUM WAFFLES
Sprinkle yeast over warm water; stir to ... into batter. Let the mixture stand in a warm place until double in bulk. Bake in a hot waffle iron.
Scald milk; cool to lukewarm ... bowl; sprinkle in yeast and stir until dissolved. Add ... Cook on medium hot waffle iron. Makes 6 to 8 waffles.
In a large bowl, combine the flour, yeast, sugar and salt. Stir ... in enough of the batter to cover the iron. Bake until done and golden brown.
Dissolve yeast and sugar, in warm water. ... Or as an English custom with sharp cheddar cheese sauce ladled over the waffle in place of syrup.
Mix sugar, yeast and warm water, set aside. ... before use. Bake in waffle iron. Unused portion can be kept in refrigerator a week to 10 days.
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