Results 21 - 30 of 174 for vinegar hot dogs

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Chop first 3 ingredients very ... 30 minutes. Arrange hot dogs in long baking pan. Pour ... for 45 minutes. Makes sauce for 1 pound of hot dogs.

Grate cabbage and onions. Mix all ingredients together. Makes about 1 gallon.

Combine instant minced onion, sugar, ... powder, tomato sauce, vinegar and water in 1 1/2 ... and cook for 8-10 minutes, or until franks are hot.

Mix egg and sugar, then add water and vinegar. Bring mixture to a ... refrigerated; taste best if made 1-2 days before use. Recipe makes 1 gallon.

Cover raw crumbled up hamburger with water in saucepan and let boil 20 minutes. Add other ingredient and simmer 30 minutes.



Combine the first 8 ingredients. ... with sauce until hot through and glazed. Heat remaining ... grill pineapple slices and a crisp tossed salad.

Heat sauce then add cut up hot dogs.

Drain and stir in: Simmer 10 minutes. Makes 1 quart.

Saute meat and fat in skillet. Turn heat on low and add rest of ingredients. Cover and cook 15 minutes. Stir frequently. Can be frozen.

Dissolve salt in 1 gallon ... wash. Put the vinegar, sugar and spice bag ... simmer for 30 minutes. Put in jars and seal. Makes about 6 pints.

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