| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 128 for vermicelli chicken
Cook pasta and add 1/2 ... to serve, add chicken to pasta and toss. Then ... and nuts. Toss and enjoy. Make early in the day to serve in evening.
Cook spaghetti; drain; add 1/2 ... and 1 cup dressing and chill. Cook chicken. Add chicken and 1/2 cup chopped basil and 1/4 cup chopped parsley.
Sauté onions, pepper, and olives ... Rotel, Velveeta, and chicken. Mix with vermicelli. Bake in large casserole ... until hot and bubbly.
Boil chicken in seasoned water; save broth. ... all ingredients together and place in a greased casserole dish. Bake at 350°F for 30 minutes.
In a large soup pot place chicken broth. Bring to a boil ... a boil; add vermicelli. Cook over medium-high heat ... off fat. Makes 8 servings.
Cook chicken until tender. Save 1 1/2 ... recipe into smaller containers and freeze for later use. If you like spicier food, add 2 cans of Ro-Tel.
Dissolve bouillon cubes in water and simmer chicken and onion until chicken is ... at least 2 hours or overnight. Add tomatoes before serving.
In saucepan, on high heat, ... to boil; add chicken, reduce heat to low ... Set aside. Drain vermicelli and return to saucepan, toss ... on noodles and lettuce.
Boil chicken; remove from bone. Cut ... mix well. (Note: May add some chicken broth to keep from being so firm.) Bake 30 minutes at 350°F.
Saute chicken cubes in olive oil over ... servings. (May use hamburger instead of chicken.) Freezes well. (I like green peppers with hamburger.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables