Velveeta Vegetable Bake - Recipes - Page 3

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Results 21 - 30 of 94 for velveeta vegetable bake

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21. CALIFORNIA BLEND VEGETABLES

Cook vegetables nearly done and put 1/2 ... and add remaining vegetables. Top with crackers and butter. Bake at 350 degrees for 20 to 25 minutes.

22. CHICKEN AND VEGETABLES WITH BISCUITS

Cook noodles in boiling water ... tuna and mixed vegetables. Heat together mushroom soup ... and cheese sauce. Bake covered at 400 degrees for ... Serves 6 to 8.

23. CALIFORNIA VEGETABLE BLEND

Melt together butter, soup and ... baking dish. First vegetables, then pour over them, soup, Velveeta cheese and melted butter. Bake at 350 degrees for 30 minutes.

24. CHEESY VEGETABLE CASSEROLE

Cook vegetables just enough to thaw; drain ... 1 pound of Velveeta cheese (one thin layer) over ... pour over everything. Bake at 350 degrees for approximately 30 minutes.

25. VEGETABLE CHEESE DISH

Mix everything together after you ... with biscuits on sides and bottom. Pour mixture on biscuits and bake at 350 degrees until biscuits are done.

26. VEGETABLE CASSEROLE

Precook frozen vegetables 3 minutes. Drain, add cheese ... not dilute soup.) Bake 20 minutes in a 350 ... bake an additional 20 minutes longer.

27. VEG-ALL CASSEROLE

Preheat oven to 350 degrees. Boil vegetables in 3 cups water until ... vegetables, mayonnaise and Velveeta cheese, adding salt, pepper and ... top of casserole. Bake 30 to 40 minutes or until bubbly and lightly browned.

28. VEGETABLE BEEF PIE

Brown 1 pound hamburger and ... together, then add vegetables, potatoes, and meat. Pour ... pie dish. Put Velveeta slices on top. Bake 40 minutes at 350 degrees, ... golden brown (10-15 minutes).

29. LEONA'S QUICK DINNER

Brown ground chuck in 1/2 teaspoon vegetable oil, add chopped onion, green ... Sprinkle with grated Velveeta cheese. Bake in oven at 375 degrees ... and French garlic bread.

30. ZUCCHINI QUICHE WITH CHEESE CRUST

Make crust: Combine all crust ... in oven and bake for 10 minutes. Mix together ... and basil to vegetable mixture. Toss gently. Pour egg ... to serving. Serves 6-8.

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