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Results 21 - 30 of 303 for velveeta chicken spaghetti
Boil chicken until tender. Remove bones and ... 20 minutes. Cook spaghetti slowly in remaining broth until ... cheese and stir well. Add cheese.
Cook vegetables in broth until tender. Cook spaghetti; drain. Mix hot spaghetti ... and broth, pimientos, chicken, salt and pepper; mix ... hour at 350 degrees.
23. CHICKEN ROTEL
Cook and cube chicken. Mix with drained spaghetti; add Rotel tomatoes. Melt ... refrigerated and baked the next day. It can also be frozen for later use.
24. CHICKEN ROTEL
Boil chicken with enough water to make ... in butter. Cook spaghetti in chicken broth until half ... in a 350 degree oven until hot and bubbly.
Boil and shred chicken; set aside. Cook spaghetti in the chicken water. Drain ... green chilies. Add Velveeta cheese chunks. Blend and cheese ... potato chips (all optional).
Cook chicken 30 minutes, cool and chop. ... until tender. Break spaghetti and cook 7 minutes. (Drain). ... time: 1 hour, 30 minutes. Serves 6.
27. ROTEL CHICKEN
Cook and chop chicken. Cook pasta in chicken ... melted. Add hot sauce. Pour mixture over chicken and pasta. Bake at 350°F for 30 minutes.
Cook chicken until meat falls from bones. ... cooked and drained spaghetti, pimento and chicken (deboned and chopped). Serve as stove top meal.
Boil chicken until very tender. Salt and ... to cool. Add spaghetti to chicken broth; cook spaghetti ... bread for a great meal. Yield: 6 to 8.
Debone and shred chicken; set aside. In small ... in butter. Boil spaghetti al dente. Drain and place ... 350°F for 30 minutes. Freezes well.
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