Results 21 - 30 of 222 for veggie pizza

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Press together crescent rolls in 13x9 pan. Bake 10-15 minutes at 350 degrees. Cool completely. Mix softened cream cheese, mayonnaise and ...

Spread rolls out like crust ... over crust, then sprinkle with veggies and cheese. *Chop small. (You may use any of your favorite vegetables.)

Spread dough on cookie sheet. Bake. Cool. Make a filling with cream cheese, mayonnaise, and Ranch dressing. Spread over crust. Cover ...

Unroll crescent rolls and line bottom of 15 x 9 x 1 inch pan. Cook at 350°F for 7 to 8 minutes or until golden brown. Mix cream cheese, ...

Cream cream cheese and Hidden Valley ranch mix. Line cookie sheet with rolls. Cook 7 to 8 minutes. Cool. Top with first 2 ingredients. Top ...



Spread crescent rolls onto a ... crust. Sprinkle the veggies on top of the cream ... and top with cheese. Keep refrigerated until ready to serve.

Press 2 cans crescent rolls into large (11x17) pan, forming a crust, and bake. Mix together: 1 cup sour cream, 1/2 cup mayonnaise, 1 large ...

Seal and put in 175°F oven for 1 hour. Last 10 minutes turn oven off.

Roll out dough and put on cookie sheet. Bake according to package except bake only 8 minutes and cool. Mix cream cheese, mayonnaise and ...

Lay crescent rolls out to cover bottom of jelly roll pan. Press seams together. Bake as directed on package. Cool. Mix softened cream ...

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