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Results 21 - 30 of 60 for vegetarian lasagna
Cook lasagne noodles in boiling water about 12 minutes. Drain, rinse and cover with cold water. Heat vegetable oil in large saucepan. Add ...
Cook onion, celery and garlic in oil until soft. Add mushrooms, cook 2 - 3 minutes. Stir in tomato sauce, tomato paste, salt, sugar, ...
Preheat oven to 375 degrees. Cook zucchini, onion and garlic until tender. Drain off excess moisture. Stir in the undrained tomatoes and ...
Mix spinach, cottage cheese, egg, salt, pepper and 1/2 cup Parmesan cheese (onion and mushrooms). Spread 1/2 of spaghetti sauce into ...
In microwave, cook carrots, onion and garlic, until onion is tender. Stir in spaghetti sauce, water, oregano, salt and basil; simmer, ...
Saute olive oil with onions and garlic until very lightly cooked. Add zucchini, carrots and mushrooms. Stir and simmer on medium heat. Add ...
Saute garlic, onion and peppers in olive oil until limp. Add tomato and seasonings and simmer for 10-15 minutes. Add beans. Meanwhile, cook ...
Preheat oven to 350 degrees. Grease 9 x 12 inch pan. Combine ricotta, 1 1/2 cups Mozzarella, salt, pepper, oregano. Layer sauce, noodles, ...
Cook noodles per box directions. In large separate saucepan combine: paste, and sauce (chopped) stewed tomatoes. Keep on low heat. Chop ...
Preheat oven to 350 degrees. Cook noodles, drain and set aside. Combine next 8 ingredients and bring to boil. Simmer for 20-25 minutes. ...
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