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Results 21 - 30 of 331 for vegetables sausage
Saute turkey sausage in pan sprayed with vegetable ... pepper and continue cooking until pepper is just tender. Serve over rice. Makes 2 servings.
Cook sausage in 1/2 c. water and ... tomatoes, broth and pineapple juice. Pour into mixture. Simmer until thick. Serve plain or over rice. Serves 6.
In 4 quart saucepot heat ... 3 cups broth, sausage, carrots, salt and pepper. ... over medium heat and boil 1 minute. Makes 8 (1 cup) servings.
Cut sausage into 1-inch pieces. Slice peppers ... and fennel. This dish does not work well with smoked or precooked sausage, such as kielbasa.
Remove casing and cut up sausage; brown and set aside. ... a boil. Add vegetables and seasonings. Return to boil, ... each serving. Serves 6 to 8.
Cook sausage. Mix all ingredients for ... whisk. Boil 2 minutes stirring constantly. Add butter and stir until dissolved. Add mustard and stir.
1. Prick sausage with fork; set aside. 2. ... paste; stir into broth and cook to desired thickness. 5. Sprinkle with parsley and serve. Serves 6.
Cook sausage and onion together. Add cabbage, ... to a boil. Reduce to simmer for 45 minutes. Then add zucchini and pasta for 15 minutes. Serve.
In 6 quart Dutch oven, cook sausage and onions until onions are ... minutes or until vegetables are crisp-tender. Serve with cheese. Makes 12 (1 1/2 c.) servings.
Brown sausage in large skillet, drain on ... 10 minutes or until cheese is melted. Summer squash may be used in place of zucchini. Serves 6-8.
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