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Results 21 - 30 of 34 for vegetable sub
21. SHEPHERD'S PIE
Brown hamburger and onion; drain. Add soup, vegetables. Salt, pepper, basil and ... 350 degrees. Can freeze after preparation and before baking.
Brown and season pork chops. Set aside. Combine soup, milk and sour cream. Stir in potatoes and 1/2 cup cheese. Place in 9 x 13 inch pan. ...
Melt butter in skillet. Add oil. Brown the pork on each side over high heat. Pour off oil; reduce heat to medium low. Add 2 tablespoons ...
24. STEAK SUBS
In a 10-inch skillet, over medium heat, in hot oil, cook beef, green onions, garlic and oregano until beef is browned, stirring often. Stir ...
Brown ground beef and crumble ... 14-16 minutes or until hot and vegetables are tender. Let stand, covered, 5 minutes before serving. Serves 4-6.
Cook macaroni by package directions ... Set aside. Prepare vegetables. I chop them in ... flavors for days tightly covered and in the refrigerator.
Mix; bring to a boil. Let cool. Pour over vegetables; let stand over night. Stir occasionaly.
Combine first 7 ingredients in ... substitute. Pour over vegetable; toss gently. Cover and ... servings - 106 calories - 1 cup serving. 2.4 grams fat.
30. SUMMER SHRIMP
Mix all ingredients except parsley and shrimp. Butter does not have to be melted. Place shrimp in shallow dish. Pour sauce over shrimp. ...
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