Saute onion, garlic and selected vegetables in olive oil stirring frequently for 10 minutes. Add tomato sauce and one sauce can of ... Serve over cooked spaghetti or cooked white rice. Sprinkle ... celery, summer squash, parsnips).
In large skillet add 1 tablespoon vegetable oil. Saute diced garlic clove ... combine all 3 sauces, tablespoon of Romano cheese ... on remaining Romano cheese.
Ingredients: 13 (cheese .. crumbs .. egg .. juice .. oil .. pasta ...)