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Results 21 - 30 of 67 for vegetable salami
Prepare vegetables as follows and keep cold, ... flowers out of salami rolled into cone shape, secured ... with your favorite dip for vegetables.
22. ITALIAN SALAD
Cook pasta al dente, as package directs. Chop all ingredients. Add pasta. Toss with dressing. Serve at room temperature.
23. SHRIMP ANTIPASTO
Place shrimp, cheese and olives ... remaining ingredients except salami and pepper; shake well. Pour ... of the shrimp. Bayport-Blue Point H. S.
Add as much as you ... minutes. Add tomatoes, beef stock, kidney beans, vegetables and spices. Bring to boil, lower heat and simmer 30 minutes.
25. ANTIPASTO
The traditional selection includes some of the following: Drizzle on your favorite salad dressing or mix together a Pickled Vegetable Dressing.
In a medium-sized bowl, combine ... the chickpeas, olives, salami and pepper strips. Toss and ... ahead and refrigerated until needed. Serves 6.
27. ANTIPASTO
Put all ingredients together about 2 days before serving. Let it marinate in the refrigerator. Toss it around several times a day.
28. CALZONE
Preheat oven to 400 degrees. Dissolve yeast in cup of warm water. Put in mixing bowl, add oil, salt, and sugar and blend. Then add the ...
29. PASTA SALAD
Toss with 2 small bottles Kraft Presto Italian, one bottle one day, one next when serving.
30. CALZONE AL FORNO
Put flour on wooden board, make well in center. Add salt, oil, yeast (melted in water) and mix form center pulling in the flour. Dough ...
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