| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 40 for vegetable pouches
21. SAVORY POT ROAST
In 6-quart saucepot in hot ... 2 hours. Add vegetables. Cover, cook for 45 ... constantly. Garnish with fresh parsley, if desired. 8 servings.
22. SAVORY POT ROAST
In 6-quart saucepan, in hot ... 2 hours. Add vegetables. Cover and cook 45 ... thickens, stirring constantly. Garnish with fresh parsley, if desired.
23. SAVORY POT ROAST
Heat oil in a 6-quart ... 2 hours. Add vegetables. Cover and cook 45 ... thickens, stirring constantly. Garnish with fresh parsley if desired.
Boil water. Add the soup mix. Cook until done. Add the rest of ingredients 2 minutes.
25. VEGETABLE PIZZA
Bake crescent rolls by can directions, BUT lay out rectangles flat on pan. When crust cools, mix all ingredients (but toppings) together ...
26. CHICKEN POT PIE
Allow all this to simmer ... Pour chicken and vegetable mixture into large oblong casserole ... out biscuits on top. Bake 1 hour at 300 degrees.
27. HOMEMADE PIZZA
Set oven to 200 degrees. Empty 1 pouch of crust into bowl. Add ... with 1 tablespoon vegetable oil and place in bowl. ... crust is desired brownness.
Place vegetables in small microwave-safe bowl. Cover ... covered, while cooking remaining cups. Repeat with remaining meat cups. Makes 8 servings.
Place unopened corn and pea pouches in warm water 15 minutes ... rest of ingredients. Stir in corn and peas. Cover and refrigerate several hours.
Use fresh vegetables only. Make a sealed pouch from 2 large pieces of ... family cook-outs, but recipe can be adjusted to the amount you need.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables