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Results 21 - 30 of 35 for vegan
Boil the noodles or soak ... it 'the perfect Vegan lettuce wrap'. Take a lettuce ... noodles and the tofu. Add onion and peanuts as per your taste. n
This is really more of a method than a recipe. It works well as an alternative to milk or juice in frozen banana cream. Per serving: slice ...
23. VEGAN SOUR CREAM
If possible, soak the raw cashews for at least 4 hours or overnight if you do not have a high-speed blender. This is not necessary, but ...
24. VEGAN WAFFLES
Serve with unsweetened applesauce or thawed frozen berries, etc. Put milk and vinegar in a cup for five minutes to make buttermilk (coconut ...
By far the most surprisingly ... cocoa, baking soda, vegan sugar and salt and mix ... freezes well! Preparation time: 15 min. + 30 min. bake.
In a skillet over medium-high heat, heat oil. Sauté onion 2 to 3 minutes until soft. Add mushrooms and garlic. Cook 5 minutes. Spoon into ...
In a large bowl, combine the oil, sweeteners, tahini/water mixture. Add the vanilla and mix well. Stir in almonds. In another bowl, combine ...
Preheat oven to 350 degrees. Blend the carrot juice with 1/4 cup of the flour, 1 tsp. of the baking powder, and 1 tsp. of the oil. Add the ...
Place chopped apples in bowl. Add lemon juice and stir to coat (prevents browning of apples). Add remaining ingredients. Prepare dressing. ...
Melt butter in a large deep skillet on low heat. Add marshmallows, stirring constantly until gooey and melted. Stir in crisped rice until ...
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