Results 21 - 30 of 52 for veal shoulder chop

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Cut meat into 4-6 pieces. Roll in blended salt, pepper, paprika and flour to coat each piece. Then brown the meat in the fat in a heavy ...

Heat oil in heavy casserole ... from pot. Add veal cubes in batches and brown ... Sprinkle with parsley. Serve with French or garlic bread. Serves 6.

In large bowl place veal. In medium bowl combine ... veal; stir well. Cover and bake 1 hour or until meat and turnips are tender. Serves 8. Good!

Boil sliced onions in 1/2 ... add and brown veal. Cut in 1 inch ... Cover. Let simmer until meat is tender. Remove bay leaf. Serve with noodles.

3 hours before serving place chops in freezer. (Do not freeze ... high temperature. Add veal slices and cook on each ... that's just for the soup.)



Meanwhile cook enough elbow macaroni ... the fat trimmed veal, oil and onion. Cook ... cholesterol than some. Serves 2-6. (Microwave 30-34 minutes.)

Combine all ingredients by hand. Do not over-mix. Put in deep oven-proof dish and cover the top of the meat with thin pieces of pork fat or ...

In microwave safe casserole, combine ... In bowl, toss veal with flour. Add to onion ... Stir in peas; cook on high 5 minutes. Makes 6 servings.

Cut meat in 1 inch ... garlic, discard. Add veal, saute until evenly browned, ... Blend in sour cream; heat but do not boil. Makes 6 servings.

Saute the bacon with the veal and onion until golden brown. ... almonds if you wish. Especially good served with spaetzle or noodles. Eight servings.

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