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Results 21 - 30 of 113 for vanilla whiskey cake
Combine cake mix, pudding mix with eggs, ... butter, sugar, and whiskey or rum until bubbles. Pour ... in foil and may refrigerate for 24 hours.
22. WHISKEY CAKE
Combine and beat 2 minutes. ... and sides. Cool cake. Reheat glaze and brush ... stirring constantly. Remove from heat, stir in 1/4 cup whiskey.
23. WHISKEY CAKE
Mix eggs, milk, whiskey and butter. Pour in cake mix and pudding. Beat all ... chips and pecans over the batter. Bake at 350°F for about 1 hr.
24. WHISKEY CAKE
Mix all together. Hand mix ... add sugar and whiskey. Cook until sugar is dissolved and syrupy. Remove cake from oven, poke holes with ... until ready to serve.
Cream butter and sugar well. ... with buttermilk. Add vanilla, coconut and pecans. Fold ... 3 greased 9-inch cake pans. Bake 40 minutes at ... Add sugar and whiskey, beating until smooth. Spread ... on top of cake.
Beat together sugar, eggs and oil. Add cinnamon, vanilla and carrots. Add flour, walnuts ... Pour over hot cake in pan, immediately. Let cool and remove from pan.
27. WHISKEY CAKE
Mix all together and beat ... sugar 1/2 c. whiskey Pour while hot over cake, after removing from oven. ... and refrigerate 24 hours. Delicious.
1. Blend all ingredients in ... sugar. Boil for about 3 minutes, stirring constantly. Remove from heat and stir in Irish whiskey. Pour over cake.
29. RED VELVET CAKE
Sift together dry ingredients. Add ... 350°F in large cake (two 9-inch) for 25 to ... beat until creamy. Add vanilla and nuts. Spread on cake.
Beat butter until fluffy. Gradually beat in sugar. Add vanilla. Sift together flour, baking ... minutes. Invert onto racks. Remove paper. Cool.
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