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v8 juice substitute
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v8 juice substitute
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21.
MOM'S CHICKEN DIVAN
Cook chicken breasts at 375°F ... soup, mayonnaise, lemon
juice
, curry powder, half of ... desired). Bake at 350°F for 30-40 minutes and serve.
Ingredients: 8 (broccoli .. cheese .. juice .. mayonnaise .. soup ...)
22.
BRAISED YELLOW SQUASH, CORN & TOMATOES
Coat a 10 inch non-stick skillet with the spraying oil, add the butter, and melt over moderate heat. Add the onion and cook uncovered, ...
Ingredients: 9 (corn .. juice .. parsley ...)
23.
SMOTHERED WILD GAME STEAK
In a Dutch oven, heat ... broth, Rotel, Clamato
juice
and cooking sherry until blended; ... takes awhile to cook, but trust me; it is great!! .
Ingredients: 15 (broth .. chilies .. juice .. oil .. olives .. sherry ...)
24.
TOMATO SALSA
Pour all ingredients into mixer and blend until you get to the consistency you desire. Serve with your favorite tortilla corn chips.
Ingredients: 10 (garlic .. juice .. scallions ...)
25.
HONEY-LIME BASIL DRESSING
In a blender/food processor add: Mix or liquefy all ingredients for the Honey-Lime basil dressing in the blender; adjust the flavor. Serve ...
Ingredients: 10 (blueberries .. cheese .. greens .. honey .. lime ...)
26.
ANDREW'S WORLD'S BEST THANKSGIVING TURKEY LOAF
Preheat oven to 375°F. In ... in its own
juices
and fat, resulting in it ... you serve the dish. The foil-covered pan also makes cleanup faster.
Ingredients: 22 (bacon .. crumbs .. eggs .. gravy .. oil .. salt ...)
27.
STOVETOP BRAISED TURKEY THIGHS IN PAN GRAVY
If you have a small crew coming over for a holiday meal, and among that crew are people who have difficulty chewing, the dark meat of the ...
Ingredients: 11 (acv .. ghee .. juice .. parsley .. sauce .. syrup ...)
28.
TART AND TANGY LOW-SUGAR RHUBARB JAM
Wash and dice rhubarb and ... hours as the
juice
emerges from the rhubarb. Bring ... sterilization method. Makes about 5 (8 to 12 oz.) jars of jam.
Ingredients: 7
29.
BASIC SALMON LOAF OR PATTIES
Drain salmon, reserving 2 tablespoons liquid; flake. Combine all ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or ...
Ingredients: 10 (juice .. onion .. parsley .. salmon ...)
30.
JAMAICAN JERK CHICKEN
Puree chile (or scallions) and all other ingredients, except chicken, to a paste. Refrigerate for 2 hours. Submerge chicken legs in mixture ...
Ingredients: 9 (chile .. legs .. mustard .. parsley .. thyme .. vinegar ...)
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