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v8 juice soup
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v8 juice soup
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21.
DAD'S ITALIAN VEGETABLE SOUP
Heat a 5 quart Dutch ... beef broth, tomato
juice
, soy sauce, and sugar. ... Parmesan cheese and garlic bread and enjoy. Serves 8 - 10 at least.
Ingredients: 21 (basil .. broth .. cinnamon .. flakes .. juice .. oil ...)
22.
CHICKEN, LIME AND TORTILLA SOUP
Simmer chicken stock, tomato, Worcestershire, and lime
juices
with the jalapeno, cilantro for ... or strips. Strain
soup
and add green onion, chilies, ... extra lime
juice
. .
Ingredients: 18 (chilies .. corn .. garlic .. juice .. limes .. rice ...)
23.
CURRY PUMPKIN SOUP
This is the
soup
I made for my wedding ... add to everything else and continue to puree. Adjust flavor honey or sugar, salt and herbs, garlic.
Ingredients: 14 (half .. leaves .. limes .. milk .. onions .. pumpkins ...)
24.
MOM'S HOMEMADE VEGETABLE-HAMBURGER SOUP
Cook ground beef until browned, ... Pour in vegetable
juice
and water. Add chopped carrots, ... vegetables are as tender as you desire. Bon Appetit!
Ingredients: 17 (beans .. beef .. bouillon .. corn .. garlic .. juice ...)
25.
HAMBURGER VEGETABLE SOUP
Brown hamburger meat with onion in a large pot. When the meat is browned, drain off all excess fat and discard. Add the remaining ...
Ingredients: 9 (broth .. carrots .. juice .. meat .. onion .. salt ...)
26.
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI)
Pour the lime
juice
on the chicken and let ... rest of the
soup
. In a medium saucepan, ... immediately with fresh cilantro leaves for garnish.
Ingredients: 7 (chaokoh .. chunks .. circles .. diagonal .. lime ...)
27.
SOUTHERN ASPARAGUS CASSEROLE
Preheat oven to 350°F. Drain ... cream of celery
soup
, mayonnaise, almonds and lemon
juice
. In an sprayed 8x8-inch ... at 350°F for 30 minutes.
Ingredients: 6 (almonds .. cheese .. juice .. mayonnaise .. soup ...)
28.
LARK'S CARROT AND SWEET POTATO SOUP
Homemade
soup
is a great meal because ... vegetables. Add orange
juice
. Leave to gently boil ... bread rolls and garnish with a sprig of parsley.
Ingredients: 19 (board .. chunks .. circles .. jug .. knife .. lid ...)
29.
MEXICAN CHICKEN CASSEROLE
Place chicken in a pot ... cream of chicken
soup
, cream of mushroom
soups
... 300°F (to dethaw) and then 15 to 20 minutes at 350°F. Serves 2 to 4.
Ingredients: 12 (bouillon .. breasts .. garlic .. soup ...)
30.
BLUE CRAB CLAW RUBY
In a 3 quart sauce ... not brown. Add
soup
and cream. Stir and simmer ... and pepper, to taste. Serve with garlic bread to soak up sauce. Enjoy!
Ingredients: 11 (cheese .. cream .. juice .. sauce .. soup ...)
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