Results 21 - 30 of 415 for using up cereal

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Combine syrup, sugar and salt ... Stir in vanilla, cereals, and chocolate pieces. Press ... Store in refrigerator. I always double this recipe!!

Combine 1 1/2 cups of the cereal, 3/4 cup flour, brown ... yogurt mixture. Bake at 350 degrees for 30 to 35 minutes. Cool in pan. Cut into bars.

Everybody used to enjoy a cereal mix made with Chex and ... let cool and store in airtight containers. It will last several weeks. Makes 20 cups.

Lightly oil 9x9x2 inch pan. ... smooth and stir in cereal. Spread in prepared pan. Cover with foil; cool in refrigerator until firm. Cut into bars.

Butter square pan 9 x ... is melted. Add cereal; stir until well coated. ... Cereal Bars: Stir in 1 1/2 to 1 cup salted peanuts with the cereal.



In a large saucepan, heat ... Stir in the cereal until well coated. Lightly spread ... and wreath shapes, using about 1/2 cup of the ... wreaths. Makes 6 ornaments.

Combine syrup, sugar and salt ... Stir in vanilla, cereals and chocolate pieces. Press into ... store in refrigerator.) Makes about 2 dozen pieces.

Preheat oven to 375°F. Grease ... in crisp rice cereal. Drop by rounded teaspoonfuls ... minute before removing from pan. Makes about 5 dozen.

Melt butter in 15x10x1 inch ... in seasonings. Add cereal and pretzels, stirring until well ... Serving size: 1/2 cup. Calories: 87; Fat: 3 grams.

Add milk to cereal; let stand until soft. ... until combined. Fill greased muffin pan. Bake at 400 degrees about 25 minutes. Yield: 12 muffins.

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