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Results 21 - 30 of 56 for using simmer
In a shallow glass bowl ... Lightly oil grate. Using metal or soaked wooden skewers ... Try adding some crushed chilies to your chicken marinade.
In 5 quart Dutch oven, ... ingredients. Bring to a boil over high heat. Reduce heat to low; simmer 20 minutes. Remove spices and discard. Serve hot.
In 5-quart Dutch oven or ... high heat. Reduce heat to low. Simmer 20 minutes. Remove spices; discard. Serve hot. Yields 30 (3/4 cup) servings.
Brown chops with butter reduce ... blend well. Cover, simmer over low heat until chops are cooked through, about 45 to 50 minutes. Serve over rice.
In skillet with butter brown ... and sauce to simmer, covered, over low heat ... Serve pork chops and sauce over the rice. Serves two to four.
Drain pineapple, reserve juice. Mix ... over chicken. Cover, simmer 30 minutes, stir cornstarch mixture ... pineapple, heat through. Serves 4.
Cut pork in 1 1/2-inch ... cup onion sliced. Simmer above, covered, for 1 hour. ... 20 minutes, add 2 cups bamboo shoots, cut in large chunks.
In 10 inch skillet over ... to low. Cover and simmer 30 minutes or until fork-tender, stirring occasionally. Makes 6 servings with 2 cups sauce.
In a mortar, mash the garlic, shallots and sugar; add the fish sauce, water, soy sauce, five spice powder and black pepper. Heat the ...
Chop off and discard wing ... then cover and simmer for 1/2 hour. Uncover the ... cold appetizer, but I prefer them at room temperature! Enjoy!
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