Using Self Rising Flour - Recipes - Page 3

Results 21 - 30 of 7,510 for using self rising flour

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Preheat oven to 350°F. Melt ... baking. Mix sugar, flour and milk. Pour mixture over ... 350°F for 1 hour. Serve warm with ice cream or as is.

22. BLUEBERRY COBBLER

Note: If self-rising flour is not on hand, combine ... the blueberry mixture. Bake until top is golden brown and crusty for about 25-30 minutes.

23. EASY BEER BREAD

Mix ingredients well. Butter and lightly flour two 6x3-inch loaf pans. Fill ... 350°F. Bake for 75 minutes or until done. Crust will be crisp.

24. YOGURT MUFFINS

Preheat oven to 375°F. Bake for 15 to 18 minutes.

25. EASY FRIED CHICKEN SEASONING

Combine all ingredients and store in a jar until needed. When ready to bake or fry a batch of chicken, melt butter and dip chicken pieces ...

26. SCONES

Preheat oven to 400°F degrees. ... consistency of fine flour. Cut butter into the flour using your fingers until mixture resembles ... scones may be tough.

27. MAKE YOUR OWN SELF - RISING FLOUR

Combine all ingrdients. Mix well. Store in airtight container.

28. SELF-RISING FLOUR MIX

Combine and sift together 3 times. Store in tight containers.

29. SELF-RISING FLOUR

Mix together well. Use dairy buttermilk thinned 1/3 with water.

30. SELF-RISING FLOUR

Mix together. Squaw Lake, MN

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