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21.
SAM'S BAGELS
In mixer bowl, combine 1 ... reduce heat. Cook
bagels
, 4 or 5 at ... above except stir 1/4 cup grated Parmesan cheese into flour and yeast mixture.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
22.
MINI PIZZA BAGEL TREATS
Separate mini
bagels
, spread sauce on each ... degrees for 10 to 12 minutes until edges are golden and cheese is melted and starting to sizzle.
Ingredients: 3 (bagels .. cheese .. sauce)
23.
STRAWBERRIES `N CREAM BAGEL
Slice
bagels
in half horizontally. Lightly spread ... powdered sugar. Spread mixture over
bagels
. Garnish each
bagel
with sliced strawberries.
Ingredients: 7 (bagels .. cheese .. sugar .. vanilla ...)
24.
CHEDDAR BAGEL NACHOS
Place
bagel
chips on small plate. Spread ... teaspoons of pizza sauce on
bagel
chips, then sprinkle with cheese. Microwave on HIGH for 45 seconds.
Ingredients: 3 (chips .. sauce ...)
25.
MINI BAGELS WITH CREAM CHEESE AND LOX
Spread cream cheese on soft
bagel
and place slice of lox on top. May be garnished with red onion and capers.
Ingredients: 3 (cheese .. lox ...)
26.
KATIE'S BAGEL PIZZAS
Top each
bagel
half with 2 tablespoons of ... degrees for 10 minutes or if you're in a hurry microwave each half for 1 minute until hot. Yummy!
Ingredients: 7 (cheese .. mushrooms .. olives .. pepperoni .. sauce ...)
27.
MICROWAVE PIZZA-ON-A-BAGEL
Cut
bagel
in half. Place cut-side-up on ... melt, rotating plate once. NOTE: If heating only one of the halves, reduce time to 35 to 45 seconds.
Ingredients: 4 (bagel .. cheese .. pepperoni .. sauce)
28.
CRISPY BAGEL CHIPS
Preheat oven to 250 degrees. ... all ingredients except
bagels
; generously brush on both ... airtight container up to 1 week. Makes about 28 chips.
Ingredients: 6 (leaves .. oregano .. slices ...)
29.
DELLA'S DILLY DIP & BAGELS
Mix together all ingredients and let sit for about an hour to let the flavor soak in. Cut up the
bagels
into little pieces for dipping.
Ingredients: 6 (bagels .. beef .. cream .. onions ...)
30.
HOT AND SPICY BAGEL CHIPS
Heat oven to 250 degrees. Slice
bagels
into 1/8 to 1/4 inch ... Stirring once. Cool completely, store in air tight container. Yields: 3 3/4 cups.
Ingredients: 5 (bagels ...)
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