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Results 21 - 30 of 267 for unsweetened frosting
Combine confectioners' sugar and cocoa ... consistency. Stir in vanilla. For glazed frosting stir in 1 tablespoon corn syrup. Makes about 2 cups.
Beat ingredients together until fluffy.
Cream butter in a mixing bowl with sugar until soft; add sugar gradually, beating thoroughly. Add eggs, one at a time, beating after each ...
Cream butter; add part of ... and salt. Divide frosting in two parts. To one ... cover tops and sides of two 9-inch layers and for decorating.
25. FUDGE FROSTING
In a medium saucepan, add ... (110°F.). Beat until frosting has a good spreading consistency. ... cover tops and sides of two 9-inch cake layers.
26. FUDGE FROSTING
Melt chocolate in the top ... minutes, or until frosting is very thick. Stir in ... spreading over cake. Frosts tops and sides of 2 eight-inch layers
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Heat oven to 350°F. Grease ... with Chocolate Buttercream Frosting. Mix all ingredients except ... Stir in milk until smooth and spreadable.
Cake: In large bowl, sift ... inch) cake layers. Frosting: Mix flour and milk ... minutes. Add cooled flour mixture. Beat for additional 5 minutes.
Preheat oven to 350 degrees. ... vanilla. Remove from heat and stir in sugar until smooth. Frost cooled brownies and top each with nut halves.
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