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Results 21 - 30 of 42 for under blade steak
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...
22. TANGY PORK STEAK
Combine first 8 ingredients in a shallow pan. Place steaks in pan and turn over ... minutes on each side, basting frequently with reserved marinade.
23. NEW ZEALAND BEEF
Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add ...
About 2 hours before serving: ... knife, cut chuck blade steak into 1/2 inch cubes. 2. ... can be made day before serving, also it freezes well.
On waxed paper, sprinkle veal steaks lightly with salt and pepper; ... platter; pour liquid in skillet over steaks. Garnish with parsley if desired.
Cut blade steak into 1/2 inch cubes, discarding ... fork tender. Serve over chili mac noodles, if desired, and garnish with cheese and onions.
27. FOILED STEAK
Place large piece of foil on baking sheet. Arrange meat on foil. Sprinkle with soup, mushrooms and cut up tomatoes. Mix juice and ...
28. PEPPER STEAK
Cut beef into thin strips. Marinade in the wine, soy sauce, Worcestershire sauce, mustard, Teriyaki sauce and salt and pepper for 20 to 30 ...
In order to have everything ready at approximately the same time, roast the garlic for about 20 minutes in the oven, toaster oven or BBQ ...
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
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