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Results 21 - 30 of 45 for turkey salad cold
Combine first 3 ingredients. Refrigerate overnight. Add all remaining ingredients except for cream. Mix well. Refrigerate. Add whip cream ...
Soften gelatin in water in ... juice, onion and salad dressing, stirring well. Chill mixture ... firm. If you prefer mold this in individual molds.
Soften gelatin in cold water, place over low heat ... When dissolved, add salad dressing and milk and other ... cranberry layer. Chill until firm.
Soak gelatin in cold water for 5 minutes; dissolve ... with open center is used, pile carrot curls and ripe olives in center. Yield: 8 servings.
25. TURKEY CHINATOWN
Slice turkey horizontally in 1/4-inch strips. Combine ... Combine cornstarch with cold water and stir into skillet. ... servings. About 265 calories.
26. FRIED RICE
Heat oil in wok or skillet. Saute bacon until crisp. Add beef or whatever meat is used. Toss lightly until partially cooked. Add carrots, ...
Combine first four ingredients. Mix ... Soften gelatin in cold water. Heat just to dissolve ... Combine gelatin and turkey mixture. Chill about 1 hour. ... center with Cranberry sauce.
In medium bowl, combine oil, orange juice, vinegar and salt. Blend well. Add chicken; stir to coat. In large bowl, combine rice, celery, ...
29. SALAD VERONIQUE
Garnish individual servings with grapes ... in tarragon. Add cold water and lemon juice. Chill ... 2 hours. Makes 3 cups or 3 entree servings.
30. TURKEY SALAD
Combine turkey, celery, salt and pepper. ... mayonnaise. Mold in salad bowl on a bed of ... top with mayonnaise. Garnish with eggs and olives.
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