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Results 21 - 30 of 159 for torte white cake
Cream egg yolks and sugar ... stiffly beaten egg whites. Pour into two 9 ... Bake in moderate oven at 375 degrees for 35 minutes or until done.
22. SCHAUM TORTE
If using packaged egg whites, dissolve in water slowly ... packages raspberries over torte. Top with 2 cups ... Replace crusty top and refrigerate.
23. RHUBARB TORTE
Mix first 3 ingredients as ... 9 x 13 cake pan. Bake 10-15 minutes at ... mix beaten egg whites with sugar and baking powder, ... minutes at 325 degrees.
Preheat oven to 350 degrees. ... stiff 4 egg whites. Blend in 1 cup ... on top of torte. Bake 5-10 minutes longer ... pie filling (if desired).
Refrigerate frosting mix and whipping ... 1 hour. Bake cake mix in 2 round layer ... frosting mixture; garnish with reserved berries. Refrigerate.
26. COCONUT TORTE
Mix cake, egg white, and vanilla. Bake according ... of cake, also top and sides. Refrigerate at least 2 days before serving. Keep refrigerated.
Preheat oven to 350 degrees. ... with Pam. Prepare cake mix as directed on package. ... remaining cherry filling on top. Chill to set. Serves 10.
Mix all dry ingredients on ... hands on round cake sheets, bake in medium oven ... mixture. Let cool before spreading on cake. Make 2 to 3 days ahead.
Beat egg whites until foamy. Gradually add 1 ... until thick. Stir in butter and pineapple. Other fruit fillings may also be used, if preferred.
Cream butter and sugar together. ... Add 1/2 cup cake flour alternately with milk. Sift ... pans. Beat egg whites to a froth. Add a ... - meringue side up.
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