Results 21 - 30 of 426 for torte crust

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Mix together and spread in ... over top of crust. Blend together and sprinkle ... bake for only 50 minutes. Serve with whipped cream. Serves 36.

In saucepan melt 1/2 cup ... into baked pie crust. Add 3 cups chopped ... over pecans. Drizzle left over chocolate over top. Let cool and serve.

Bake at 325°F for 45 minutes. When baked, the pudding will be on the bottom. Spoon into individual dishes and serve warm with whipped ...

Combine softened cream cheese and sugar. Mix well. Add egg and vanilla and mix. Pour into pastry-lined pan. Combine sugar and cinnamon and ...

Crust: Bake at 350°F for ... with milk and spread over cheese layer. Top with remaining Cool Whip. Garnish with Bits 'o Brickle. Refrigerate.



Mix together: Add: Fold in: Bake in 12 inch springform pan at 350 degrees for 50 minutes. Stores well.

Mix all ingredients and bake crust at 350°F until brown, about ... Spread on filling; sprinkle remaining crust crumbs on top. Refrigerate.

9 inch springform pan - ... into partially cooled crust. Toss apple slices in ... a day or two ahead. Tastes better day after it is completed.

Pat down in a 9 ... Put filling over crust that is cooled. Beat 2 ... whip. Sprinkle with ground nuts. Refrigerate. Can be made the day before.

Mix together. Reserve 1 cup ... mixture. Spread onto crust. Spread pie filling on ... reserved pretzel crumbs. NOTE: Other pie filling may be used.

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