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Results 21 - 30 of 87 for tortas
With an electric mixer, beat ... compact. Refrigerate until torta feels firm when pressed (1 ... pepper. NOTE: Prepackaged pesto sauce may be used.
22. FRITTA TORTA
Bring chicken broth to boil; add rice. Lower heat; cover and cook for 20 minutes. Cool. Beat 9 eggs. Add spinach, cottage cheese, rice, ...
23. LAYERED TORTA
Defrost spinach and squeeze dry; reserve. Preheat oven to 350 degrees. Over very low heat, saute garlic in 2 tablespoons butter for 1 ...
24. ITALIAN TORTA
Prepare hot roll mix according to package instructions. While dough is rising, brown ground beef and onion; drain fat. Add seasonings, ...
Rub butter and flour together then add sour cream, egg yolks, milk, and sugar together. Mix with large spoon. Cool for 1/2 hour. Roll on ...
Separate eggs. Add water and sugar to yolks and beat until very light. Sift flour and baking powder together and add to yolk mixture by ...
27. HUNGARIAN TORTA
Beat egg yolks and sugar until thick and pale. Fold in bread crumbs and ground almonds. Fold in egg whites. Bake in buttered 13 x 9 inch ...
Beat butter and 4 tablespoons sugar; beat these together and set aside. Combine rest of ingredients and cook over a low heat. When thick ...
29. ITALIAN TORTA
Prepare hot roll mix according to package directions. While dough is rising, brown ground beef and onion; drain fat. Add seasonings, water ...
30. DIOS TORTA
Separate yolks from the whites. Beat yolks about 10 minutes, then add sugar slowly. Still beating, add all ingredients slowly, continue ...
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