| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 124 for top potato salad
Soak mustard seed and celery seed in vinegar (several hours or overnight, if possible). Combine seed mixture with salt and green onion. Add ...
22. POTATO SALAD
Cut potatoes in quarters and ... to bind the salad together. Taste and add more ... dish. Decorate the top with very thin slices of ... foil and keep refrigerated.
23. HOT POTATO SALAD
Put potatoes in mixing bowl ... mayonnaise, dressing and vinegar, blend. Pour over potato mixture. Serve hot or chilled. Makes 8 to 10 servings.
Combine all dressing ingredients and ... bowl combine all salad ingredients. Pour dressing over salad ... Refrigerate to blend flavors for a few hours.
Combine potatoes with enough water ... bowl with eggs; toss. Cover and refrigerate until ready to serve. Sprinkle top with paprika. Makes 10 cups.
26. HOT POTATO SALAD
Mix above ingredients. Bake at 325 degrees for 1 hour.
Peel potatoes; cover with cold water and boil just until tender; drain. As soon as cool enough to handle, slice into small pieces. Mix the ...
Prepare potatoes and set aside ... mixture in small amounts at a time, until all ingredients are completely mixed. Sprinkle paprika across the top.
Pierce each potato in two spots. Arrange in ... recipe: 110 calories; 3 g protein; 1 g fat; 23 g carbohydrate; 64 mg sodium; 42 mg cholesterol.
30. POTATO SALAD
Chop up 5 or 6 ... bacon drippings on potatoes while both are hot. Mix all WELL after you put in container. Grate favorite cheese over all the top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables