Too Jays - Recipes - Page 3

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Results 21 - 30 of 31 for too jays

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21. JAY'S FAVORITE SPAGHETTI

Cook onion and garlic in 2 tablespoons oil until soft. Add meats and crumble while browning. Add remaining ingredients. Simmer for two ...

22. JAY'S CASSEROLE

Boil chicken and cut into small pieces and boil rice. Steam broccoli and then cut into small pieces. Layer rice, chicken, and broccoli in ...

23. JAYS SOUP

Combine 1 gallon broth, herbs, carrots and potatoes. Simmer until vegetables are barely tender. Add tomatoes and zucchini.

24. JAY'S FAMOUS CASSEROLE

Prepare macaroni and cheese according to package directions. Combine ground beef with macaroni and cheese and all remaining ingredients. ...

25. JAYS ROLLS

Dissolve yeast in water with 1/4 cup sugar. Beat together butter, eggs, sugar, oil, salt. Add milk and yeast. Then add flour slowly. Let ...

26. JAY'S SAUTE DE VONGULE

Using skillet. Heat oil. Add garlic. Then add fresh clams. Sprinkle parsley, pepper, salt and lemon. Cover. After all clams have opened, ...

27. JAY'S CHILI

STOCK: Brown meat and onions. Spoon off fat. Add to other ingredients except dill, mushrooms, olives, parsley and beans. Bring to boil and ...

28. JAY'S SECRET SAUCE

Put all together and cook on ham or spareribs.

29. JAY'S FAVORITE SALAD

Best if mixed two hours before serving.

30. JAY'S FAVORITE HOT PECAN DIP

Toast pecans in oven in butter and salt about 10 minutes. Mix rest of ingredients and fold in sour cream. Place in buttered 8" pie tin, put ...

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