3 cakes or pkg. yeast
1 1/2 c. warm water
1 1/2 c. scalding milk and cooled
1 stick butter, melted
3 eggs
2 tbsp. oil
2 tsp. salt
1 1/4 c. sugar
Approx. 6 c. flour

Dissolve yeast in water with 1/4 cup sugar. Beat together butter, eggs, sugar, oil, salt. Add milk and yeast. Then add flour slowly. Let rise until double make into rolls or bread let rise. Then bake at 350 degrees for 30 minutes.