Results 21 - 30 of 260 for tomato syrup

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In large mixing bowl, combine all ingredients. Shape into loaf. Add water to juice from tomatoes to make 1 can. Pour over meatloaf. Bake at ...

Brown meat and drain well. ... almost done, add syrup (go around the pot about ... sauce these ingredients; cook until thick on low to medium heat.

In medium bowl, add soup ... Blend in reserved syrup with enough water to equal 1 cup, tomato sauce, preserves, and lemon juice. ... done. Makes 4-6 servings.

Mix cornstarch and water until ... tender crisp. Add tomato halves and meat. Restir sauce ... for 1 minute. Serve with rice. Makes 4-6 servings.

Combine all ingredients except the ketchup, syrup and Worcestershire sauce. Mix well ... spread over loaf. Return to oven and bake 15 minutes.



In skillet, blend mustard with small amount of tomato sauce; add remaining tomato sauce ... diagonally before adding to barbecue sauce. Serves 4 or 5.

Two days before barbecue, prepare ... barbecue sauce, honey, syrup, crushed pineapple, sliced onion, ... minutes. Serve immediately. Serves 15.

Combine all the above ingredients ... dozen. Combine pineapple syrup with chicken broth, brown sugar, ... Can be served on a bed of steamed rice.

Heat oven to 200°F. In ... in water, vinegar, syrup, Worcestershire, mustard, chili powder, salt, pepper, ginger and tomato paste. Cook over low heat, ... servings. Can be doubled.

Combine all ingredients except liqueur. Bring to a boil then simmer, uncovered for 30 minutes. Add liqueur and simmer 5 minutes more.

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